Vermont Farmers Food Center Produce Packing Center Addition + Interior Mezzanine - 2026
- Due
- Sep 15, 2026
- Deadline passed
- Primary contact
- Craig Jenings
- (802) 247-6527
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Summary
Bidding for the Produce Packing Center Addition and Interior Mezzanine project in Rutland, VT. Project consists of excavation and backfill for building and site concrete, concrete including footings, frost walls, and slab on grade, engineered block retaining wall, framing, insulation, mezzanine, wood and steel framing, metal stair railing and upper railing, flooring such as sheet goods and resilient treads plus risers, and paint.
Questions and proposals should be directed in writing to Craig Jenings at [email protected] by September 11, 2026. Submission deadline is September 15, 2026 at 2:00 PM.
- Submit to
- 251 West St, Rutland, Rutland, VT, 05701
- Scope location
- Rutland, VT
Questions about this BID
How do I respond to this Bid from Vermont Farmers Food Center?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is September 15, 2026. Submissions should be delivered to: 251 West St, Rutland, Rutland, VT, 05701. For questions, contact Craig Jenings.
Can small businesses or minority-owned firms bid on this Bid?
Most government agencies, including Vermont Farmers Food Center in VT, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the Bid submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Craig Jenings at (802) 247-6527. Questions and answers are typically shared with all prospective bidders.
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What documents are required to bid on this Bid?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. Review the full document from Vermont Farmers Food Center for the complete list.
What is the scope of this project?
This solicitation defines a specific project scope. The scope covers the following locations: Rutland, VT. Review the full solicitation for detailed scope requirements.