Browns Valley Independent School Dist. 801 Bread Products Bid 2026
Browns Valley Public School DistrictSchool · Browns Valley, MN- Due
- Jul 15, 2026
- Deadline passed
- Primary contact
- Tate Jerome
- (320) 695-2103
The 30-second brief
Browns Valley Independent School Dist. 801 is seeking bids for bread products including 1.5lb white and wheat loaves, 4-inch hamburger buns, and 6-inch coney buns. Submissions are due by July 15, 2026.
1 1/2# white bread, 1 1/2# wheat bread, 4" hamburger bun, 6" coney bun
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Summary
Browns Valley Independent School Dist. 801 is seeking bids for bread products including 1.5lb white and wheat loaves, 4-inch hamburger buns, and 6-inch coney buns. Submissions are due by July 15, 2026.
REQUIRED DELIVERABLES
4- 1 1/2# white bread
- 1 1/2# wheat bread
- 4" hamburger bun
- 6" coney bun
- Submit to
- PO Box N 118 Church St., Browns Valley, MN, 56219-0259
- Scope location
- Traverse, MN
- Reported agency
- Browns Valley Independent School Dist. 801
Questions about this BID
How do I respond to this Bid from Browns Valley Public School District?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is July 15, 2026. The solicitation specifies required deliverables that must be addressed in your response. Submissions should be delivered to: PO Box N 118 Church St., Browns Valley, MN, 56219-0259. For questions, contact Tate Jerome.
Can small businesses or minority-owned firms bid on this Bid?
Most government agencies, including Browns Valley Public School District in MN, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the Bid submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Tate Jerome at (320) 695-2103. Questions and answers are typically shared with all prospective bidders.
What are the key deliverables?
The solicitation specifies the following deliverables: 1 1/2# white bread, 1 1/2# wheat bread, 4" hamburger bun, 6" coney bun. Proposals should clearly address how each deliverable will be met.
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Where can I find more RFPs from Browns Valley Public School District?
All active and historical solicitations from Browns Valley Public School District are tracked and searchable. As a school agency, Browns Valley Public School District regularly publishes solicitations. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts.
What documents are required to bid on this Bid?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. Review the full document from Browns Valley Public School District for the complete list.
What is the scope of this project?
This solicitation defines a specific project scope. The scope covers the following locations: Traverse, MN. Review the full solicitation for detailed scope requirements.