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FOOD_SERVICESPENDING

arizona_state_hospital_governing_body_minutes_nove.pdf

Morrison Dietary Proposes Burlodge Unit Replacement Plan

Approximately $800,000 equipment replacement cost; estimated $205,000 annual labor cost savingsArizona DHS |Governing BodyMORRISON DIETARYNovember 21, 2025

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Motive logo
Veritone logo
TerraCycle logo
Cyvl logo
WithersRavenel logo
Derivita logo
Comcate logo
SafeTouch logo
IANS Research logo
Motive logo
Veritone logo
TerraCycle logo
Cyvl logo
WithersRavenel logo
Derivita logo
Comcate logo
SafeTouch logo
IANS Research logo
Motive logo
Veritone logo
TerraCycle logo
Cyvl logo
WithersRavenel logo
Derivita logo
Comcate logo
SafeTouch logo
IANS Research logo

Description

Morrison Dietary advised Arizona State Hospital that failing Burlodge food service units on the forensic campus need replacement, estimating about $800,000 in capital costs. The proposal includes potentially expanding the system to other campuses to enable closure of satellite kitchens and save roughly $205,000 annually in labor.

Contract Details

Contract Amount

Approximately $800,000 equipment replacement cost; estimated $205,000 annual labor cost savings

Vendor

MORRISON DIETARY

Agency

Arizona DHS |Governing Body, AZ

Contract Type

FOOD_SERVICES

Document Date

November 21, 2025

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