Washington State Beef Commission Kitchen Hood Fire Suppression System Replacement Rebid - 2026-306 G 1-1
Washington State Beef CommissionState · Buckley, WA- Due
- Sep 17, 2026
- Deadline passed
- Primary contact
- Susan
The 30-second brief
The Washington State Beef Commission, via the Department of Enterprise Services (DES), is issuing a rebid for the replacement of a kitchen hood fire suppression system (Ref#: 2026-306 G 1-1). The scope of work involves the removal of existing equipment and the installation of a new fire suppression system for kitchen hoods at the CBCC facility. Vendors must be registered in the Washington's Electronic Business Solution (WEBS) portal to view full bid details and submit responses. The submission deadline for this procurement is September 17, 2026. Primary contact for this opportunity is Susan.
Kitchen hood fire suppression system replacement.
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Summary
The Washington State Beef Commission, via the Department of Enterprise Services (DES), is issuing a rebid for the replacement of a kitchen hood fire suppression system (Ref#: 2026-306 G 1-1).
The scope of work involves the removal of existing equipment and the installation of a new fire suppression system for kitchen hoods at the CBCC facility. Vendors must be registered in the Washington's Electronic Business Solution (WEBS) portal to view full bid details and submit responses. The submission deadline for this procurement is September 17, 2026. Primary contact for this opportunity is Susan.
REQUIRED DELIVERABLES
Kitchen hood fire suppression system replacement.
Questions about this BID
How do I respond to this Bid from Washington State Beef Commission?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is September 17, 2026. The solicitation specifies required deliverables that must be addressed in your response. For questions, contact Susan.
Can small businesses or minority-owned firms bid on this Bid?
Most government agencies, including Washington State Beef Commission in WA, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the Bid submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Susan. Questions and answers are typically shared with all prospective bidders.
What are the key deliverables?
The solicitation specifies the following deliverables: Kitchen hood fire suppression system replacement.. Proposals should clearly address how each deliverable will be met.
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Where can I find more RFPs from Washington State Beef Commission?
All active and historical solicitations from Washington State Beef Commission are tracked and searchable. As a state agency, Washington State Beef Commission regularly publishes solicitations. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts.
What documents are required to bid on this Bid?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. Review the full document from Washington State Beef Commission for the complete list.