St. Landry Parish School District Summer Food Service Program Bid 2026
St. Landry Parish School DistrictSchool · Opelousas, LA- Due
- Mar 12, 2026
- Deadline passed
- Posted
- Feb 26, 2026
- Primary contact
- Milton Batiste
The 30-second brief
St. Landry Parish School Board is soliciting sealed bids for shelf-stable food products and shelf-stable milk for its Summer Food Service Program. Bids are due by March 12, 2026, at 12:00 P.M. CST.
Shelf-stable food products, Shelf-stable milk
Hear what St. Landry Parish School District plans next before it's posted.
Get alerts freeFree account · 30-second setup · No credit card
Summary
St. Landry Parish School Board is soliciting sealed bids for shelf-stable food products and shelf-stable milk for its Summer Food Service Program. Bids are due by March 12, 2026, at 12:00 P.M. CST.
REQUIRED DELIVERABLES
Shelf-stable food products, Shelf-stable milk
REQUIRED ATTACHMENTS
specifications
- Submit to
- 1013 Creswell Lane, Opelousas, Louisiana or electronically via www.centralbidding.com
- Scope location
- Opelousas, LA
Questions about this BID
How do I respond to this Bid from St. Landry Parish School District?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is March 12, 2026. The solicitation specifies required deliverables that must be addressed in your response. Be sure to include all required attachments as outlined in the solicitation. Submissions should be delivered to: 1013 Creswell Lane, Opelousas, Louisiana or electronically via www.centralbidding.com. For questions, contact Milton Batiste.
Can small businesses or minority-owned firms bid on this Bid?
Most government agencies, including St. Landry Parish School District in LA, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the Bid submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Milton Batiste. Questions and answers are typically shared with all prospective bidders.
What are the key deliverables?
The solicitation specifies the following deliverables: Shelf-stable food products, Shelf-stable milk. Proposals should clearly address how each deliverable will be met.
Show 3 more questions
Where can I find more RFPs from St. Landry Parish School District?
All active and historical solicitations from St. Landry Parish School District are tracked and searchable. As a school agency, St. Landry Parish School District regularly publishes solicitations. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts.
What documents are required to bid on this Bid?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. This solicitation specifically requires the following attachments: specifications. Review the full document from St. Landry Parish School District for the complete list.
What is the scope of this project?
This solicitation defines a specific project scope. The scope covers the following locations: Opelousas, LA. Review the full solicitation for detailed scope requirements.