Mt Hood Community College Refrigerated Truck Procurement - S-P00400-00018181 (2026)
- Due
- Oct 23, 2026
- 3 days left
- Posted
- Oct 12, 2026
- Primary contact
- Mejdi Mahjoub
- (503) 491-6085
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THE 30-SECOND BRIEF
Mt Hood Community College seeks bids from qualified authorized dealers for one new commercial refrigerated truck. The solicitation is identified by number S-P00400-00018181. Responses must be submitted by October 23, 2026 at 5:00 PM to the submission location at 26000 SE Stark St, Gresham, OR 97030. Interested vendors can contact primary contact Mejdi Mahjoub at (503) 491-6085 for further details regarding this commercial vehicle purchase.
One new commercial refrigerated truck
SUMMARY
Mt Hood Community College seeks bids from qualified authorized dealers for one new commercial refrigerated truck.
The solicitation is identified by number S-P00400-00018181. Responses must be submitted by October 23, 2026 at 5:00 PM to the submission location at 26000 SE Stark St, Gresham, OR 97030. Interested vendors can contact primary contact Mejdi Mahjoub at (503) 491-6085 for further details regarding this commercial vehicle purchase.
REQUIRED DELIVERABLES
One new commercial refrigerated truck
- Submit to
- 26000 SE Stark St, Gresham, OR 97030
- Scope location
- Gresham, OR
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Other solicitations from Mt Hood Community College.
Questions about this RFP
How do I respond to this Bid from Mt Hood Community College?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is October 23, 2026. The solicitation specifies required deliverables that must be addressed in your response. Submissions should be delivered to: 26000 SE Stark St, Gresham, OR 97030. For questions, contact Mejdi Mahjoub.
Can small businesses or minority-owned firms bid on this Bid?
Most government agencies, including Mt Hood Community College in OR, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the Bid submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Mejdi Mahjoub at (503) 491-6085. Questions and answers are typically shared with all prospective bidders.
What are the key deliverables?
The solicitation specifies the following deliverables: One new commercial refrigerated truck. Proposals should clearly address how each deliverable will be met.
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Where can I find more RFPs from Mt Hood Community College?
All active and historical solicitations from Mt Hood Community College are tracked and searchable. As a higher ed agency, Mt Hood Community College regularly publishes solicitations. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts.
Is this solicitation still open for submissions?
Based on the posted deadline of October 23, 2026, this solicitation appears to still be accepting submissions. Deadlines may change through amendments or addenda, so always verify the current status directly with the issuing agency before preparing your response.
What documents are required to bid on this Bid?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. Review the full document from Mt Hood Community College for the complete list.
What is the scope of this project?
This solicitation defines a specific project scope. The scope covers the following locations: Gresham, OR. Review the full solicitation for detailed scope requirements.