Bullitt County Public Schools Pizza Program for High Schools RFP 2026
Bullitt County School DistrictSchool · Shepherdsville, KY- Due
- May 6, 2026
- Deadline passed
- Posted
- Apr 8, 2026
- Primary contact
- Todd Crumbacker
- (502) 869-8051
The 30-second brief
Bullitt County Public Schools is soliciting proposals for a pizza company to provide ingredients and resources for 7-inch personal pizzas at three high schools. Proposals must meet NSLP nutritional guidelines and are due by May 6, 2026.
Recipes, Nutritional information
NSLP nutritional guidelines, 2 meat/meat alternatives, 2 oz grain equivalent
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Summary
Bullitt County Public Schools is soliciting proposals for a pizza company to provide ingredients and resources for 7-inch personal pizzas at three high schools. Proposals must meet NSLP nutritional guidelines and are due by May 6, 2026.
EVALUATION CRITERIA
3- NSLP nutritional guidelines
- 2 meat/meat alternatives
- 2 oz grain equivalent
REQUIRED DELIVERABLES
Recipes, Nutritional information
- Scope location
- Shepherdsville, KY
- Reported agency
- Bullitt County Public Schools
Questions about this RFP
How do I respond to this RFP from Bullitt County School District?
Review the full solicitation document for submission requirements, evaluation criteria, and deadlines. The submission deadline is May 6, 2026. The solicitation specifies required deliverables that must be addressed in your response. For questions, contact Todd Crumbacker.
Can small businesses or minority-owned firms bid on this RFP?
Most government agencies, including Bullitt County School District in KY, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Check the full solicitation for any small business participation goals.
What happens after the RFP submission deadline?
After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This typically includes a compliance check, technical evaluation, cost analysis, and may involve oral presentations with shortlisted vendors.
Can I ask questions about this solicitation before submitting?
Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact is Todd Crumbacker at (502) 869-8051. Questions and answers are typically shared with all prospective bidders.
What are the key deliverables?
The solicitation specifies the following deliverables: Recipes, Nutritional information. Proposals should clearly address how each deliverable will be met.
Show 4 more questions
What are the evaluation criteria for this solicitation?
This solicitation includes specific evaluation criteria that will be used to score proposals. The criteria include: "NSLP nutritional guidelines, 2 meat/meat alternatives, 2 oz grain equivalent" Vendors should carefully align their proposals with each criterion to maximize their score.
Where can I find more RFPs from Bullitt County School District?
All active and historical solicitations from Bullitt County School District are tracked and searchable. As a school agency, Bullitt County School District regularly publishes solicitations. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts.
What documents are required to bid on this RFP?
Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications, past performance references, and any forms specified in the solicitation. Review the full document from Bullitt County School District for the complete list.
What is the scope of this project?
This solicitation defines a specific project scope. The scope covers the following locations: Shepherdsville, KY. Review the full solicitation for detailed scope requirements.