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RFPCLOSED

2006 State Of Utah Ground-Water Program

Utah Department of Agriculture & Food, Salt Lake City, UT·State
Jan 01, 2006
Posted Date
Reported: Utah Department of Agriculture and Food
Mark Quilter
(801) 538-9905

Summary

This report details the 2006 State of Utah Ground-Water Program, funded by the legislature to assist private well owners and other agencies in understanding water quality. It covers testing of private wells and includes data on inorganic, bacteria, and pesticide analyses. The report also provides detailed tables of water quality for specific sampled areas, including primary and secondary drinking water standards, irrigation standards, and livestock standards.

Section 4.2 — Scope of Services and Deliverables

The selected vendor shall provide all labor, materials, equipment, and supervision necessary to perform the services described herein. Work shall commence within fifteen (15) calendar days of the Notice to Proceed and shall be completed within the timeframe specified in the project schedule attached as Exhibit B.

Proposals must include a detailed implementation timeline, staffing plan with key personnel qualifications, and three (3) references from comparable government engagements completed within the past five years. Evaluation will be based on technical approach (40%), experience and qualifications (30%), cost proposal (20%), and small business participation plan (10%).

Source Document Available

The full solicitation document, attachments, and evaluation details are available on Civic IQ. Book a demo to get access.

Frequently Asked Questions

How do I respond to this RFP from Utah Department of Agriculture & Food?

To respond, review the full solicitation document for submission requirements, evaluation criteria, and deadlines. For questions, contact Mark Quilter at (801) 538-9905.

Where can I find more RFPs from Utah Department of Agriculture & Food?

Civic IQ tracks all active and historical solicitations from Utah Department of Agriculture & Food. Visit the agency profile to see current open bids, past contracts, vendor relationships, and decision-maker contacts — giving you a complete picture of the procurement landscape.

What documents are required to bid on this RFP?

Requirements vary by solicitation, but common documents include a technical proposal, cost/price proposal, proof of insurance, relevant certifications or licenses, past performance references, and any forms or attachments specified in the solicitation. Review the full document from Utah Department of Agriculture & Food for the complete list of required submissions.

Can small businesses or minority-owned firms bid on this RFP?

Most government agencies, including Utah Department of Agriculture & Food in UT, encourage participation from small businesses, minority-owned, women-owned, and disadvantaged business enterprises (MBE/WBE/DBE). Some solicitations include set-aside provisions or evaluation preferences for these firms. Check the full solicitation for any small business participation goals or requirements.

What happens after the RFP submission deadline?

After the deadline, the issuing agency reviews all submissions against the stated evaluation criteria. This process typically includes an initial compliance check, technical evaluation, cost analysis, and may involve oral presentations or interviews with shortlisted vendors. The timeline from submission to award varies but usually takes several weeks to months.

Can I ask questions about this solicitation before submitting?

Yes, most solicitations allow vendors to submit questions during a designated period. The primary contact for this solicitation is Mark Quilter at (801) 538-9905. Questions and answers are typically shared with all prospective bidders to ensure fairness. Check the solicitation for the question submission deadline and process.

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