At its June 10, 2026 meeting, the East Duchesne Culinary Water Improvement District plans to discuss several potential system changes, including new water lines for individual properties, a request to extend service to the Bluebench area, a land purchase, meter and equipment purchases, and an update on the Antelope Lines. The board will also consider developing a formal Water Conservation Plan and a monthly rate increase, and receive engineering updates from Forsgren Engineer Jason Broome on various district projects. No specific procurements, budgets, or vendors are identified yet beyond Forsgren’s engineering role, so these items appear to be in planning or scoping stages. This creates pre-RFP openings for firms that support rural water systems with planning, design, rate studies, conservation programs, meter technology, and construction. A useful next conversation would explore where the district needs outside support beyond its engineer—for example, detailed rate modeling, funding/grant assistance, conservation program design, or delivery of meters and line construction services once projects are defined.

Agenda items include Victory Pipeline, specific service extensions (Russel DeWar, Jeff Crozier, Lex ...