Reddick Library Director's Report April 2026
Food preservation class from U of I Extension
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Description
Reddick Library hosted an Intro to Food Preservation program delivered by the University of Illinois Extension’s Nutrition & Wellness office. Educator Susan Glassman provided instruction to patrons on safe preservation practices.
Contract Details
Vendor
U OF I EXTENSION’S NUTRITION & WELLNESS
Agency
Ottawa Reddick Public Library District, IL
Contract Type
PROFESSIONAL_SERVICES
Document Date
April 1, 2026
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