OSU Food Innovation Center Completes WUSATA Research Contract
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Description
The Oregon State University Food Innovation Center completed a contract with ODA in 2025 to deliver ingredient research for food and beverage companies as part of the WUSATA project. The project focused on marketing key Oregon ingredients to buyers in SE Asia and the US.
Contract Details
Vendor
OREGON STATE UNIVERSITY FOOD INNOVATION CENTER
Agency
Oregon Department of Agriculture, OR
Contract Type
CONSULTING
Document Date
March 15, 2026
Contract Term
2025
Renewal Date
2025-12-31
Renewal Info
Project completed in 2025; future cohorts planned for 2026.
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